tasty pie placed on table

Bake Like a Pro: A Step-by-Step Guide on How to Make a Perfectly Ripe Mango Pie with a Lattice Top Crust

Are you ready to bake a pie that’s so delicious, it’ll make you go “mango-crazy”? Well, grab your aprons and preheat your ovens, because we’re about to embark on a journey of sweet and tangy goodness.

First things first, you’ll need to gather your ingredients. This includes a pre-made pie crust, some ripe mangos (the riper, the better), sugar, cornstarch, and a pinch of salt. Don’t have a pre-made pie crust? No problem! Just use a store-bought one or make your own using flour, butter, and a dash of love.

Now, let’s get peeling! Peel your mangos and cut them into small chunks. Don’t worry if they’re a little mushy, that just means they’re ripe and ready to be used in your pie.

Next, mix the mango chunks with some sugar, cornstarch, and a pinch of salt. This will help thicken the filling and give it that perfect balance of sweetness and tanginess.

Preheat your oven to 375 degrees and roll out your pie crust. Place it in a 9-inch pie dish and pour in the mango mixture. Now, here’s where you can get creative. You can either top the pie with another pie crust or you can make a lattice top. If you’re feeling adventurous, you can even make a mango-shaped pie crust!

Pop the pie in the oven and let it bake for about 45 minutes or until the crust is golden brown. Once it’s done, take it out of the oven and let it cool for at least 20 minutes before slicing into it.

And there you have it! A delicious mango pie that’s sure to make your taste buds go wild. Serve it warm with a scoop of vanilla ice cream and enjoy the sweet and tangy flavors of summer all year round. Happy baking!