Grilled fruits: they’re not just for breakfast anymore. In fact, they’re the perfect addition to your next dessert course. Whether you’re serving them with ice cream or cheese, the combination of warm, caramelized fruit and cool, creamy dairy is sure to delight your taste buds.

First up, let’s talk about grilling fruits. Grilling fruit is a simple process that can be done on a gas or charcoal grill, or even a grill pan on your stovetop. Simply cut your fruit into large chunks, brush with a little oil to prevent sticking, and grill for a few minutes on each side until you see those beautiful grill marks and the fruit is slightly softened. Some great fruits to grill include peaches, pineapple, plums, nectarines, and even melons.

Now, let’s talk about pairing grilled fruits with ice cream. The contrast between the warm fruit and the cold ice cream is a match made in heaven. The sweetness of the fruit is balanced by the creaminess of the ice cream, and the different textures make for a truly memorable dessert experience. Some classic ice cream and fruit pairings include grilled peaches with vanilla ice cream, grilled pineapple with coconut ice cream, and grilled plums with chocolate ice cream.

But grilled fruits aren’t just for sweet desserts. They can also be paired with cheese for a savory twist on the classic cheese plate. The sweetness of the grilled fruit complements the saltiness of the cheese, and the warm fruit adds a new dimension to the usually cold cheese. Some great cheese and fruit pairings include grilled peaches with brie, grilled pineapple with gorgonzola, and grilled plums with blue cheese.

So, why not mix things up at your next dinner party or barbecue and serve grilled fruit for dessert? Your guests will be impressed by your culinary skills and they’ll thank you for introducing them to a new and delicious way to enjoy fruit. And don’t be afraid to experiment with different combinations of fruits, ice creams and cheeses. The possibilities are endless!

To make things even more fun and interactive, you can even set up a DIY grilled fruit station where your guests can skewer their own fruits and grill them to their liking. And for the ultimate summer treat, you can always go for a Scoop of ice cream on a freshly grilled fruit with a drizzle of chocolate syrup or caramel sauce!

In conclusion, Grilled fruits with ice cream or cheese is a winning combination that is sure to delight your taste buds. Not only is it easy to prepare, but it’s also a great way to showcase the natural sweetness of fruit and provide a new and exciting way to enjoy it. So next time you fire up the grill, don’t forget to add some fruit to the menu. Your taste buds (and your guests’) will thank you.