Summer is here and it’s time to fire up the grill! One of the most popular items to cook on the grill is marinated chicken breast. Not only is it a healthy option, but with the right marinade, it can be packed with flavor. In this article, we’ll be walking you through the steps to cook the perfect marinated chicken breast on a grill.

First things first, let’s talk about marinades. A marinade is a mixture of oils, acids, herbs, and spices that is used to flavor and tenderize meat. The acid in the marinade, usually from vinegar or citrus, helps to break down the fibers in the chicken, making it more tender. The oils and spices add flavor, while the herbs add freshness. There are countless marinade recipes out there, so feel free to get creative and experiment with different flavor combinations.

When marinating chicken, it’s important to use a food-safe plastic bag or a non-reactive container (such as glass or stainless steel) to hold the marinade and chicken. Never use aluminum, as the acid in the marinade can react with the metal and give the chicken an off taste. It’s also important to marinate the chicken in the refrigerator to prevent bacterial growth. As a general rule of thumb, chicken should be marinated for at least 30 minutes, but no longer than 24 hours.

Once the chicken has finished marinating, it’s time to fire up the grill. Preheat the grill to medium-high heat (around 375-400 degrees Fahrenheit). If you’re using a gas grill, make sure the burners are clean and free of debris. If you’re using a charcoal grill, wait until the coals are covered in white ash before grilling.

When grilling chicken, it’s important to remember the “3-2-1” method. This means that you should grill the chicken for 3 minutes on one side, then flip and grill for 2 minutes on the other side. After a total of 5 minutes, you should move the chicken to a cooler part of the grill and cover it for 1 minute. This allows the chicken to cook through without burning the outside.

When grilling chicken breast, it’s important to keep an eye on the internal temperature. Chicken should be cooked to an internal temperature of 165 degrees Fahrenheit to ensure that any harmful bacteria have been killed. A meat thermometer is the best way to check the internal temperature of the chicken.

Once the chicken is cooked through, it’s time to take it off the grill and let it rest for a few minutes. This allows the juices to redistribute throughout the meat, making it more flavorful and tender.

When it comes to serving the chicken, you have a few options. You can slice it and serve it over a salad, on a bun with toppings, or simply on its own with a side of vegetables.

In conclusion, cooking marinated chicken breast on a grill is an easy and delicious way to enjoy a healthy summer meal. Remember to marinate the chicken in a food-safe container, use the “3-2-1” method when grilling, and let the chicken rest before serving for optimal flavor and tenderness. Now, fire up that grill and get cooking!